•Flexible Pouches

Retort Pouches

Heat-sterilised pouches that keep cooked food fresh for months without refrigeration.

Long Shelf Life

Sterilised food stays safe and fresh for months with no cold storage.

Lightweight, Lower Cost

Lighter than cans and jars, so storage and freight both cost less.

Ready-to-Eat Convenience

Heat in hot water, tear open and serve in minutes.

Keeps Taste and Nutrition

Gentle sterilisation in a sealed pouch protects flavour and food value.

Product Overview

Endless Possibilities Begin Here

A good curry should taste like it was cooked yesterday, even when it was packed months ago. Retort pouches make that possible without cans, glass or a cold chain.

Retort Pouches

A retort pouch is a flexible, high-barrier alternative to a can or a jar. It is made from several laminated layers that can handle high-temperature sterilisation. After the food is sealed inside, the pouch is heated, which kills bacteria and lets the food stay fresh for months at room temperature. The result is a pack that is light, easy to ship and simple for the consumer to heat and serve.

Salient Features

Material Options

Available Customisation

Technical Benefits

Designed for Performance

Lighter to Move

Compared with cans and jars, retort pouches reduce weight, storage space and transport costs.

Puncture Resistant

The film handles rough handling during transport and storage.

Strong Barrier

Layers block moisture, light and oxygen, which are the main causes of spoilage.

Withstands Sterilisation

Multi-layer laminates hold their strength and seal under heat and pressure.

Single Serve: 50 g to 100 g

Small: 100 g to 200 g

Medium: 200 g to 300 g

Large: 300 g to 500 g

Family Pack: 500 g to 1 kg

Usage

Applications

Anything cooked, sealed and meant to last without a fridge is a good fit. These are the main uses.