Flexible Pouches

Vacuum Pouches

Multi-layer pouches that remove the air, so food stays fresher for much longer.

Extended Freshness

Taking the air out slows spoilage and helps food last several times longer.

High Barrier Protection

Multi-layer film keeps oxygen and moisture out.

Compact and Leak-Proof

A tight vacuum seal saves space and holds up in storage and transit.

Preserves Quality

Taste, aroma, colour and texture stay close to how they were at packing.

Product Overview

Endless Possibilities Begin Here

Air is what makes food go off. Oxygen speeds up spoilage, bacteria grow, and freezer burn sets in. Take the air out and you slow all of it down. That is the simple idea behind a vacuum pouch.

Vacuum Pouches

Vacuum pouches are made from special multi-layer films. The product goes in, a vacuum machine removes the air, and the pouch is heat-sealed tight. With almost no air or oxygen inside, bacterial growth and oxidation are stopped in their tracks. The pouches are strong, puncture-resistant and food-grade, and they can be clear for product visibility or printed for branding.

Salient Features

  • Excellent oxygen and moisture barrier
    Can extend shelf life by 3 to 5 times
    Strong, puncture-resistant multi-layer film
    Food-grade, BPA-free and non-toxic
    Clear view of the product, with printed options available

Material Options

  • Nylon / PE for strength and good puncture resistance
    PET / Nylon / PE for added stiffness and print quality
    High-barrier nylon / EVOH / PE for the longest shelf life
    Metallised PET / PE for light-sensitive products
    Fully transparent or custom printed films

Available Customisation

  • Pouch size and film thickness to match your product and machine
    Transparent, printed or part-printed designs
    Embossed or textured film for chamber vacuum machines
    Tear notch for easy opening
    Round corners to protect the pouch from sharp edges
    Freezer-safe structures
Technical Benefits

Designed for Performance

Saves Space and Cost

Light, compact pouches reduce storage and shipping costs for retail, export and cold chain.

Food-Safe Materials

BPA-free, non-toxic films that are fit for direct contact with food.

Strong Seal Strength

Tight seals keep the vacuum in place and the pouch leak-proof through transport.

Oxygen and Moisture Control

The multi-layer barrier slows spoilage and stops freezer burn during cold storage.

Small: 100 g to 250 g

Medium: 250 g to 500 g

Large: 500 g to 1 kg

Extra Large: 1 kg to 3 kg

Bulk: 3 kg to 5 kg

Usage

Applications

Vacuum pouches are used wherever freshness has to last. These are the main categories.
Ready-to-Eat & Frozen Foods

Ready-to-Eat & Frozen Foods

Frozen vegetables, parathas and marinated foods get leak-proof packing that is easy to store and holds nutrition during long freezing.
Cheese & Dairy

Cheese & Dairy

Cheese blocks, paneer and butter keep their taste and texture longer, with no oxidation or mould in the fridge.
Meat & Seafood

Meat & Seafood

Chicken, mutton, fish and prawns stay juicy and fresh because bacteria cannot grow without air, and freezer burn is kept away.
Tea & Coffee

Tea & Coffee

Keeps freshness, aroma and flavour intact, so every cup tastes the way it should.

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